We pride ourselves on using local and seasonal produce to offer an ever-changing and exciting menu, working with local and independent farmers and suppliers.

CHAMPIONING THE BEST OF BRITISH & EUROPEAN

F O O D S E R V E D
Wednesday & Thursday 11am-3:30pm, then 5pm-8:30pm
Friday & Saturday 11am-3:30pm, then 5pm-9pm
Sunday 11am-3:30pm

Open sandwiches and Brunch only available at lunchtime (11am-3:30pm, Sundays included)

Sample menus available to view